How to Cut Watermelon?

The most popular and fresh fruit in the summer is watermelon. Along with being tasty, chopping and eating it gives the body coolness, nourishment, and hydration. However, one issue constantly arises: how to conveniently cut watermelon?

A lot of individuals find it challenging to chop watermelon owing to its size, weight, and thick skin. Additionally, employing the incorrect technique increases the danger of squandering fruit, getting soiled, sliding hands, and ultimately being harmed.

For this reason, we are providing you with a comprehensive, step-by-step tutorial on how to chop watermelon in a simple, secure, hygienic, and expert manner. Anyone who wishes to cut watermelon efficiently, neatly, and optimally should follow this guide.

Why is it important to cut watermelon correctly?

If watermelon is cut correctly:

• There is less chance of the knife sliding.

• The items are lovely and consistent.

• Freshness lasts longer

• It gets simpler to provide and store

• The fruit that is eaten is not thrown away

In addition to saving you time, using the right technique ensures a secure and healthy cutting operation.

Step 1: Choosing the best watermelon

Selecting a decent watermelon is an extremely crucial step before chopping it. The watermelon will be quicker to cut and produce better results if it is sweet and ripe. How to identify a quality watermelon:

1. Look at the size and shape

The watermelon has the same overall form regardless of whether it is round or elongated. There shouldn’t be any bumps, dents, or cracked areas.

2. Yellow spot (Field Spot)

The watermelon’s underside has a patch that is either bright or dark yellow. The watermelon will turn sweeter and more ripe if the yellow spot is darker.

3. Tap it

Use your palm to gently tap it. The watermelon is ripe and juicy if it sounded “hollow” from its insides.

4. Check the weight

The watermelon is more juicy if it feels heavier.

Selecting a quality watermelon greatly facilitates the cutting process.

Step 2: Prepare your cutting tools

To cut the watermelon, you’ll need the following supplies:

Remember: A blunt knife is always riskier due to the increased likelihood of your hand slipping.

Step 3: Wash the watermelon

The knife first goes through the watermelon rind even though we don’t eat it. Dirt and bacteria might enter the watermelon if the rind is unclean.

A few easy steps:

• Use cold water to wash the watermelon.

• Use a brush or your hands to gently scrub

• Use a towel to completely dry.

• The watermelon is now clean and prepared for cutting.

Step 4: 5 Easy and Best Ways to Cut Watermelon

Let’s now examine various methods for chopping watermelon. Every approach has a distinct purpose.

Method 1: Slicing watermelon into wedges

The most popular approach is this one. Simple, quick, and ideal for picnics or parties.

Approach:

• Cut the watermelon’s top and bottom straight across, then place it upright.

• In the center, cut it in half equally.

• Cut one half into thick slices while keeping the other half upside down.

• In the same manner, cut the other half.

Advantages

• Easy to prepare

• can be consumed by holding it in your palm

• Less disorganized

Method 2: Dice the watermelon

Smoothies, salads, meat preparation, and refrigeration are all excellent uses for this technique.

Approach:

• Cut the watermelon off at both ends.

• Peel and stand the entire watermelon.

• From the center, cut it in half.

• Cut each component into long strips.

• Next, cut them into cubes.

Advantages

• Easily stored in the refrigerator

• Excellent for smoothies and salads

• Every piece is manufactured in the same way.

Method 3: Making watermelon sticks

Because it is simple to use, less messy, and ideal for children, this technique has gained a lot of popularity on social media.

Approach:

• Halve the watermelon horizontally.

• Keep one portion inverted.

• Make straight cuts

• Next, make cross-cuts on the opposite side.

• The watermelon sticks are long and tidy.

Benefits

• Very simple and quick to prepare

• Juice does not drip easily, making it less untidy.

• Ideal for children to grasp and consume

• Perfect for gatherings, picnics, and celebrations

• Fantastic portable snack that doesn’t require plates or forks

• Long, uniform parts appear tidy and inviting

• Easy to serve big parties

Method 4: Making a Watermelon Bowl

This approach is ideal for fruit salads, parties, barbecues, and special events.

Approach:

• Cut the watermelon in half lengthwise

• Using a basin or a spoon, remove the pulp

• Make a lovely dish out of the peel.

• Stuff it with of fruit salad.

Benefits

• Gorgeous and captivating presentation

• Eco-friendly—no need for additional plastic dishes or bowls

• Easy serving and little clutter in the kitchen

• Suitable for gatherings, it can accommodate a lot of fruit.

• imaginative, appealing, and ideal for food styling or pictures

Method 5: Watermelon Rings

This approach is incredibly original, imaginative, and ideal for a special presentation.

Approach:

• Slice the watermelon into thick, spherical pieces.

• Take off the stiff peel in the center.

• You’ll receive bits in the shape of donuts.

Benefits

• Presentation that is distinctive and eye-catching

• Easy to grip and enjoyable to eat, making it ideal for children.

• Excellent for creative serving, dessert platters, and gatherings

• Perfect for grilling or topping with nuts, cream, yogurt, etc.

• Portion control is made simple with uniform, even slices.

• Great for social media and food photography

How to store cut watermelon?

For cubes or sticks:

• Keep in an airtight container.

• Store in the fridge.

• lasts for three to five days.

Regarding wedges:

• Put plastic wrap over it.

• Use within two to three days.

Additional advice: You can also chop watermelon into little pieces and freeze them. This works well for shakes or juice.

Professional Advice

• Keep your knives large and sharp at all times.

• To avoid slippage, keep it beneath a rubber or towel.

• Clean the juice often.

• Avoid over-peeling

• To prevent them from becoming soft, don’t cut them too small.

• Slippage is decreased by refrigerating it for an hour before cutting.

Typical errors to prevent

1. Slicing the watermelon without cleaning it, so there is easily possible for germs to enter.

2. With a little knife, your hands are more likely to get cut.

3. Making cuts on a loose or light board leads to slipping of watermelon and creating mess.

4. Excessive peeling cause fruit squandered.

5. Improper refrigerator storage degrades watermelon easily.

In conclusion

Cutting watermelon doesn’t have to be hard; you simply need to know how. Watermelon can be cut in a variety of ways with ease and cleanliness, including big chunks, sticks, cubes, and lovely wedges.